Ripe Pu'er Tea BINGDAO

country of origin YUNNAN

BINGDAO tea has two major characteristics in taste:

1) The taste tends to be sweet and refreshing. The sweetness is reflected in the freshness of the soup, the sweetness of the taste, the freshness and coolness, among which the sweetness and freshness of the soup are the main ones.

2) The aroma of BINGDAO tea soup is strong. The tea aroma includes honey, orchid, and rock sugar, among which the rock sugar aroma is the main one and the most lasting.

The characteristics of bingdao tea after drinking:

The bitterness is low, and the first two brews may feel bland, but the rich layering is gradually revealed in this progression. After the tea soup is swallowed, the tea flavor will slowly spread unconsciously, piling up into a very fragrant, sweet and refreshing tea flavor. A cool air gradually comes out of the throat, slowly transforming into the middle and back of the tongue, and the double sip produces saliva. When you drink it, you can hardly feel the tea flavor. The tea flavor gradually extends from the throat to the entire mouth.

After three or four brews, there is a cool and sweet aftertaste in the throat, and the sweetness ripples with the cool and sweetness of rock sugar. The aftertaste is obvious and lasting, with a unique rock sugar rhyme and endless aftertaste. It is a tea product recognized by the tea industry as having a very high degree of coordination.